Dinner and hairstyles
Yesterday it was my birthday and I'm 25!!
We had a big eating binge at Sizzler. Nearly had to roll home.
But I'm hungry now. Almost time for tea. Tonight I am making cumin lamb cutlets with lemony broccoli and green beans (courtesy of Michelle Bridges).
For my birthday I got lots of nice presents, and one of them was some money to spend on getting my hair done. I'm thinking of getting a style cut and dying it brown (or at least darker) with some blonde foils.
So.....2 questions for the faithful readers out there:
1) What are you making/eating for dinner tonight? (and can I have the recipe please)
2) What would you recommend I do to my hair?
:-)
We had a big eating binge at Sizzler. Nearly had to roll home.
But I'm hungry now. Almost time for tea. Tonight I am making cumin lamb cutlets with lemony broccoli and green beans (courtesy of Michelle Bridges).
For my birthday I got lots of nice presents, and one of them was some money to spend on getting my hair done. I'm thinking of getting a style cut and dying it brown (or at least darker) with some blonde foils.
So.....2 questions for the faithful readers out there:
1) What are you making/eating for dinner tonight? (and can I have the recipe please)
2) What would you recommend I do to my hair?
:-)
posted by Noof @ 1/24/2011 05:07:00 pm
3 Comments:
At January 24, 2011 7:57 pm,
Anonymous said…
i'm having lamb cutletts too! weird huh?
oh and i think you should dye your hair brown and get a really hot *cough* i mean nice, style cut :-)
laurie (aka the mooch)
At January 24, 2011 8:30 pm,
Noof said…
Bahahaha!
WV: trater
At January 24, 2011 9:34 pm,
Unknown said…
Grilled fish in lemon/basil cream with garlic green beans, potatoes and carrot.
I like darker hair, though not too dark, then it just looks unnatural and I'm sorry but blatantly artificial looking hair is generally not a good look for anyone.
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